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Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits

Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits

MOQ: 1 set
Price: Negotiation
Standard Packaging: According to customer requirements
Payment Method: T/T
Detail Information
Place of Origin
China
Brand Name
SULI
Certification
ISO9001
Model Number
DWC
Applicable Material:
Most Fruits And Vegetables
Number Of Layers:
Multi -layer、Single Layer
Control System:
PLC+HMI
Minimum Order Quantity:
1 set
Price:
Negotiation
Packaging Details:
According to customer requirements
Payment Terms:
T/T
High Light:

Seasonal Vegetables Fruit Belt Dryers

,

Dehydrated Vegetables Fruit Belt Dryers

,

Dry Vegetables Fruit Belt Dryers

Product Description

working principle


Vegetable dehydration and dryers are composed of major components such as feeder, dry beds, heat exchangers and damp fans. When the dryer is working. Cold air is heated through the thermal exchanger, and the scientific and reasonable cycle is adopted to make the hot air pass through the drying material on the bed to uniformly exchange the hot quality. , Dowry the air with low temperature and high humidity, complete the entire drying process steadily and efficiently.


product description


DWC dehydration dryer is a special type of equipment that is studied and developed on the basis of traditional mesh dryers. It has strong pertinence, practicality, and high energy efficiency. It is widely suitable for dehydration and dryness of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and produce applications for users based on the characteristics of the need for drying products, user process requirements, and accumulated experience for decades. Good quality vegetables dry equipment.


Adapting material


It can meet the dryness and large -scale production of roots, stems, leaf strips, blocks, sheets, large granules and other vegetable materials. At the same time, it can greatly retain the nutritional ingredients and colors of the product.
Dry typical materials include: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, spicy root, onion, apple, etc.


Performance characteristics


The operating speed of dry area, wind pressure, air volume, and dry temperature mesh can be adjusted. To meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different process processes and necessary auxiliary equipment can be used.

 

Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits 0

 

Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits 1

 

Technical specification

 

model DWC1.6-Ⅰ
(Feeding table)
DWC1.6-Ⅱ
(Middle platform)
DWC1.6-Ⅲ
(Mimage)
DWC2-Ⅰ
(Feeding table)
DWC2-Ⅱ
(Middle platform)
DWC2-Ⅲ
(Mimage)
Mesh bandwidth(m) 1.6 1.6 1.6 2 2 2
Dry section(m) 10 10 8 10 10 8
Paving thick(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature(℃) 50-150 50-150 50-150 50-150 50-150 50-150
Heat exchange area (m2) 525 398 262.5 656 497 327.5
steam pressure(Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Dry time(h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power(kw) 0.75 0.75 0.75 0.75 0.75 0.75
Dimensions(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
products
PRODUCTS DETAILS
Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits
MOQ: 1 set
Price: Negotiation
Standard Packaging: According to customer requirements
Payment Method: T/T
Detail Information
Place of Origin
China
Brand Name
SULI
Certification
ISO9001
Model Number
DWC
Applicable Material:
Most Fruits And Vegetables
Number Of Layers:
Multi -layer、Single Layer
Control System:
PLC+HMI
Minimum Order Quantity:
1 set
Price:
Negotiation
Packaging Details:
According to customer requirements
Payment Terms:
T/T
High Light

Seasonal Vegetables Fruit Belt Dryers

,

Dehydrated Vegetables Fruit Belt Dryers

,

Dry Vegetables Fruit Belt Dryers

Product Description

working principle


Vegetable dehydration and dryers are composed of major components such as feeder, dry beds, heat exchangers and damp fans. When the dryer is working. Cold air is heated through the thermal exchanger, and the scientific and reasonable cycle is adopted to make the hot air pass through the drying material on the bed to uniformly exchange the hot quality. , Dowry the air with low temperature and high humidity, complete the entire drying process steadily and efficiently.


product description


DWC dehydration dryer is a special type of equipment that is studied and developed on the basis of traditional mesh dryers. It has strong pertinence, practicality, and high energy efficiency. It is widely suitable for dehydration and dryness of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and produce applications for users based on the characteristics of the need for drying products, user process requirements, and accumulated experience for decades. Good quality vegetables dry equipment.


Adapting material


It can meet the dryness and large -scale production of roots, stems, leaf strips, blocks, sheets, large granules and other vegetable materials. At the same time, it can greatly retain the nutritional ingredients and colors of the product.
Dry typical materials include: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, spicy root, onion, apple, etc.


Performance characteristics


The operating speed of dry area, wind pressure, air volume, and dry temperature mesh can be adjusted. To meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different process processes and necessary auxiliary equipment can be used.

 

Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits 0

 

Dehydrated And Dry Vegetables And Fruit Belt Dryers for Seasonal Vegetables And Fruits 1

 

Technical specification

 

model DWC1.6-Ⅰ
(Feeding table)
DWC1.6-Ⅱ
(Middle platform)
DWC1.6-Ⅲ
(Mimage)
DWC2-Ⅰ
(Feeding table)
DWC2-Ⅱ
(Middle platform)
DWC2-Ⅲ
(Mimage)
Mesh bandwidth(m) 1.6 1.6 1.6 2 2 2
Dry section(m) 10 10 8 10 10 8
Paving thick(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
Operating temperature(℃) 50-150 50-150 50-150 50-150 50-150 50-150
Heat exchange area (m2) 525 398 262.5 656 497 327.5
steam pressure(Mpa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
Dry time(h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
Transmission power(kw) 0.75 0.75 0.75 0.75 0.75 0.75
Dimensions(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92
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